Food is the origin of all medicines. In 1991 my daughter was diagnosed with childhood leukemia. The treatment at that time was chemotherapy chemotherapy and chemotherapy. My training existed as a clinical psychologist, Doctor of Classical Asian medicine and a Primary Health Care Provider. Faced with the prospect of chemotherapy for my daughter I developed a treatment program for her based on classical medicinal approaches from Asia and Hawaii then reinforced each treatment with the philosophy of macrobiotics using specific whole foods to place her in remission. Over time, I introduced my program to my patients and saw many dramatic improvements with their health. Inspiration is based on personal experiences with my family and my patients