Celebrated interior designer and renowned tastemaker Charlotte Moss turns her eye to the garden as a resource for interiors, entertaining, and good living. Charlotte Moss’s greatest muse is the garden, and this book shows the myriad ways the garden provides inspiration every day—indoors and outdoors. Touring readers through her own gardens, Moss offers insights on how to bring the garden into home life—including ideas for elegant flower arrangements from the garden and the table settings and menus they inspire, garden seating for entertaining and relaxing, interior color schemes drawn from nature, and much more. Moss also shares with readers key garden lessons that she has culled from her time spent exploring magnificent gardens around the world, including French and Italian, English and Russian, private and public, and also the gardens of great women, past and present. An extensive resource guide of notable gardens to visit is also included. With this verdant volume, Moss shows us—implores us—that “to behold our own patch of beauty and pleasure” (in Edith Wharton’s words) is not beyond our reach.
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Charlotte Moss: A Visual Life: Scrapbooks, Collages, and Inspirations
The celebrated designer’s latest book, devoted to gleaning design inspiration from the personal scrapbooks and notebooks of great women of style—including her own. Interior designer Charlotte Moss has spent years collecting as well as creating scrapbooks—a pastime both meditative and instructive about her own ideas regarding design and style. In this unique book, Moss brings together her own scrapbooks along with those of notable women, both contemporary and historical, whose flair for style inspires us, including interior designer Elsie de Wolfe and society doyenne Gloria Vanderbilt—all never before published. Organized by theme—home, garden, travel, entertaining, and fashion—each chapter includes examples of Moss’s signature style mingled with excerpts from the scrapbooks of these great women. From the ambassador’s wife and bon vivant Evangeline Bruce, we learn that she preferred accessorizing tabletops with simple florets of broccoli in biscuit tins. And from the iconic Jacqueline Kennedy Onassis, we see her notes and menus from the legendary White House dinners she threw. One piece (among many) of sage advice includes perfecting one extraordinary meal and serving it again and again, rather than experimenting endlessly.