Laduree: Entertaining: Recipes, Ideas & Inspiration
By Midas / November 26, 2013 / 3 Comments / Inspiration
Ladurée Sucré and Salé have been sold around the world in six different languages, resulting in the sale of over 200,000copies
Ladurée has opened a flagship store in Manhattan, which has queues in front of it from morning to night
After the international success of Ladurée Sweet Recipes and Ladurée Savoury Recipes, Ladurée’s chefs bring us their recipes and ideas for Entertaining. From breakfast to a formal dinner party, brunch with friends, an elegant picnic, family lunch, a snack, high tea, a romantic dinner, supper by the fire and a buffet, Laduree Art of Entertaining presents ten themes, ten moments in the day for which Ladurée shares its advice and ideas for menus and table decoration.
Product Features
- Used Book in Good Condition
3 thoughts on "Laduree: Entertaining: Recipes, Ideas & Inspiration"
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Not as good as their dessert book. Just like their savory book their recipes are very fancy and ingredients are hard to find. They love promoting their product, so if you live in Paris and can get a hold of these products to make these dishes, this book is just for looks. All their desserts in this book are bought from their store, there is no recipe for them.
half and half I have now all the 3 books of Laduree (i’m not gone buy the fourth). this last one is the most disappointing among them. the pictures are beautiful as always and the ideas are really good but the good things there doesn’t have a recipe… instead the book send you to buy it!!! buy it??? buy it from whom? from where?… from my local patisserie chef (it’s not his book)? from them? go to france? really? is that why I bought that book in the first place? i don’t think so.
Oh, la, la! I have had this edition of the Laduree books for a few weeks now. I find it glorious, and the photos are par excellance! The attention to details is fantastic…and puts me right back in Paris.When I went to the Tea Room for the first time a few years back I ordered the Marie Antoinette Tea. The macaroons came with sorbet to reflect what ever color the macarron was. I was in 7th Heaven! This book reminds me of my experience there.The specifics in the back of the book are certainly…