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Entertaining in the Country: Love Where You Eat: Festive Table Settings, Favorite Recipes, and Design Inspiration

An indispensable guide to casual home entertaining filled with imaginative ideas, practical tips, and delicious recipes from well-known chefs, restaurateurs, and tastemakers.
 
Following the success of Love Where You Live: At Home in the Country, Joan Osofsky and Abby Adams serve up an array of inspiring seasonal parties hosted by food professionals and home cooks. These gatherings range from an intimate houseguest breakfast to a large harvest party. Carefully selected for their flair when it comes to entertaining, the hosts welcome the reader into their homes in New York’s bucolic Hudson Valley and New England. Featured are food star Julia Turshen and Grace Bonney of Design*Sponge, who give a neighborly supper; Dana Cowin of Food & Wine fame, who throws a garden cocktail party; and Erin French, the James Beard–nominated chef/owner of The Lost Kitchen in Freedom, Maine, who prepares a lunch in the orchard from her vintage Airstream.
 
The book includes menus with sixty easy-to-prepare dishes and drinks, such as a tantalizing rhubarb spritzer, falafel with dipping sauces, a savory chicken potpie, and ginger cookies. Throughout are ideas for setting festive tables, floral choices, and decorative touches, as well as how to create a functional kitchen and well-stocked pantry. A list of sources of regional markets carrying local products rounds out this go-to entertaining guide.

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Simple Stunning Parties at Home: Recipes, Ideas, and Inspirations for Creative Entertaining

“When the opportunity for celebrating knocks, answer the door and offer it some champagne!” says Karen Bussen. Author of the bestselling “Simple Stunning” wedding series, Bussen now directs her expert’s eye to a more intimate kind of festivity: the at-home party. Her simple stunning credo, though, remains the same: Create menus featuring wonderful ingredients in no-fuss, crowd-pleasing preparations; combine homemade and store-bought items in fresh, elegant presentations; tailor colors, tableware, and lighting for visual impact; and limit effort, expense, and waste. The book details 12 complete plans for four different kinds of parties—cocktail gatherings, casual suppers, formal dinners, and daytime get-togethers. Each plan includes food and drink menus (with recipes) as well as decor and music suggestions. Following Bussen’s advice, you’ll delight your guests while showcasing your personal style—which is what great parties are all about.

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Laduree: Entertaining: Recipes, Ideas & Inspiration

Ladurée Sucré and Salé have been sold around the world in six different languages, resulting in the sale of over 200,000copies

Ladurée has opened a flagship store in Manhattan, which has queues in front of it from morning to night
After the international success of Ladurée Sweet Recipes and Ladurée Savoury Recipes, Ladurée’s chefs bring us their recipes and ideas for Entertaining. From breakfast to a formal dinner party, brunch with friends, an elegant picnic, family lunch, a snack, high tea, a romantic dinner, supper by the fire and a buffet, Laduree Art of Entertaining presents ten themes, ten moments in the day for which Ladurée shares its advice and ideas for menus and table decoration.

Product Features

  • Used Book in Good Condition